
The Custom of Fleece Beating
The custom of fleece beating is an ancient Mongolian community tradition closely connected with sheep shearing and felt making. The words and blessings spoken during fleece beating resemble those said at the time of shearing, reflecting respect for livestock and cooperation among households.
Before the chosen day, freshly shorn fleece is spread out and dried, allowing lanolin and moisture to settle properly. The host family prepares everything in advance, including special wooden beating sticks, a mattress, and a felt ring (buff) used during the beating process.
On the day of fleece beating, neighbors and relatives gather. The host welcomes helpers with tea and food. Most participants are women, each holding two sticks, sitting in a circle around the fleece and facing one another. Men place an appropriate amount of fleece onto the ring and stretch it evenly.
The head of the household or the eldest man, wearing a traditional hat, holds a cup of milk or a bowl of fermented mare’s milk (airag). As a blessing, he sprinkles the milk over the fleece. After setting the cup aside, he begins beating the fleece, followed by the rest of the group.
Beating continues according to the quantity of fleece and the endurance of those gathered. When the work is complete, the host family serves airag and dairy products to everyone who helped. Traditionally, households take turns assisting one another, strengthening bonds of cooperation and mutual support. The origins of this custom date back to ancient times.
The Custom of Making Felt
Once fleece beating is completed, families prepare for felt making, another fundamental nomadic tradition. Felt making usually takes place at the end of summer or the beginning of early autumn, in an area with lush grass and sufficient water.
Each household announces its felt-making day to neighbors, relatives, and friends. Communities organize themselves so that families assist one another in turn. If needed, animals are brought to help roll the wool:
The host family prepares airag, dairy products, and often butchers a sheep to provide food for the helpers.
Preparing the Felt
A clean, well-preserved felt from the previous year is laid out as a base. If a household does not have suitable felt, it borrows one from a respected neighboring family.
On the chosen morning, helpers gather from all directions and are offered dairy refreshments. Work begins by laying wool evenly on the base felt. Men, boys, and girls carry wool and fetch water. The lady of the household, usually the eldest or most respected woman, places the first wool layer as an example for others to follow.
Great care is taken to ensure even thickness, as this determines the quality of the felt. If needed, an experienced felt maker may be invited to guide the process.
Rolling and Tightening the Wool
After layering, a wooden pole wrapped with soft grass for insulation is placed on the wool. The wool layers are rolled tightly around the pole, covered with soaked hide, and firmly bound with rope. Water is poured over the entire roll.
Two long ropes are attached to both ends of the pole and tied beneath the stirrups of riders on horseback. The riders—typically young men—begin pulling the roll slowly, then gradually increase speed, sometimes reaching a gallop.
While one roll is being pulled, another is prepared. Several felts may be produced in a single day.
Completion and Celebration
After pulling the felt roll for approximately 15–20 kilometers, the group stops. The roll is unbound, and milk is sprinkled over the finished felt as a blessing. Once felt making is complete, the host family holds a small feast, serving either mutton or dairy-based dishes.
This feast honors those who helped and celebrates the successful completion of an essential nomadic craft.
A Living Nomadic Tradition
Fleece beating and felt making are more than practical tasks—they are community events, uniting families through shared labor, ritual, and hospitality. Passed down through generations, these customs continue to reflect Mongolia’s nomadic lifestyle, cooperative spirit, and deep respect for nature and tradition.




